AF2E receives a donation of €8,800 from the Association Club des Deux Sèvres International (CDSI)

This donation will enable AF2E to finance international initiatives (collective presence at trade shows, field missions, etc.) in both the dairy and meat and bakery sectors.

AF2E Signs a Partnership Agreement with Business France Following its General Meeting

AF2E held its Annual General Meeting, which brought together around thirty members, prospects, and partners
Convention de partenariat

AF2E and GEPPIA Sign a Partnership Agreement During the CFIA

This agreement with GEPPIA, the Association of Process and Packaging Equipment Manufacturers for the Agri-Food Industries, aims to boost an already close and long-standing collaboration with AF2E.
Lettre de veille

Launch of the AF2E International Monitoring Letter

AF2E launches its first bimonthly international monitoring letter for its members
commission export EKIP

AF2E organized the EKIP Export Commission

EKIP asked AF2E to organize the content of its Export Commission which took place on January 9 and 10 at the Cordon Bleu premises in Paris.
Réunion de filières

Look back at the last 2 sector meetings of the year 2024

The last “milk & meat” and “bakery” sector meetings of the year took place successively via video at the beginning of December. Our objective: to take stock of our 2024 actions with our members and validate our 2025 export programming

Great success for the first two AF2E decentralized sector meetings

The “milk & meat” and “bakery” sector meetings took place successively at PIERRE GUERIN and PANEM in Niort.
Membres AF2E au CFIA

Launch of the “Member of /Member of AF2E” display on the occasion of the last CFIA in Rennes

A few months after its creation, AF2E members are proud to show their belonging to AF2E during the CFIA (Carrefour des fourniseurs de l'industrie agroalimentaire) which was held in Rennes from March 12 to 14, 2024.
Salon Djazzagro Alger

AF2E was present at DJAZAGRO 2024 in Alger

AF2E and 7 of its members (CLAUGER, EUROFOURS, PIERRE GUERIN, SERVI DORYL, STERIFLOW, TECMA ARIES, THIMONNIER), participated in the Professional Food Production Exhibition which took place in Algiers from April 22 to 25.